WHAT YOU NEED

Ingredients

90 grams of low-fat flour
10 grams of tea powder
60 grams of butter
15 grams of fine sugar
30 grams of flour
25 grams of whole eggs

How TO MADE Tea and biscuits

Steps 1 to 4

1. Cut small pieces of butter and soften at room temperature.

2. Added sugar, starch, refined sugar.

3. Stir evenly.

4. Add the egg yolk gradually.

Steps 5 to 8

5. Stir evenly with an egg mixer.

6. Sifted low-fat flour.

7. Add the tea powder.

8. Mix with a knife.

Steps 9 to 12

9. Put it in a bag of flowers.

10. The counterclockwise hand squeezes the dough out of a well-oiled pan.

11. When everything is ready, the oven is heated to 190 degrees and baked for 10 minutes.

12.

Handy cooking tips

　　When pouring the egg juice, each time wait for the butter and egg to fully merge and then add the next egg juice.When baking, pay attention to the temperature of the fire, and keep it on the edge of the oven for the last two minutes.