Lemon cookies

　　Fresh lemon biscuits are completely different from the usual biscuits, they don't have a twisted flavor, they don't have a taste that you can't buy, just make them yourself!

WHAT YOU NEED

Ingredients

65 grams of butter
Half a lemon
110 grams of low-fat flour
1.25 ml of salt
50 grams of flour

How TO MADE Lemon cookies

Steps 1 to 4

1. Preparation of ingredients: 65 grams of butter at room temperature for softening; half a lemon juice; lemon peel to remove the white inside (to be cleaned) and cut into thin slices;

2. Wait for the butter to soften, add 35-60 g of sugar powder (the amount depends on your favorite sweetness, I usually use a minimum of 35 g); salt 1.25 ml, stir evenly; 3 tablespoons add 15 ml of squeezed lemon juice, stir evenly;

3. Add 110 g of flour to stir evenly; add 5 ml of lemon juice to stir evenly;

4. Use a rubber scraper to help stir all the ingredients more evenly, make a dough, the dough will not be very sticky; 7 ⁇ will rub the dough into long circular strips, wrap it in oil paper, put it in the refrigerator and freeze it to hard (about 1.5 hours);

Steps 5 to 8

5. Take the hardened noodles, cut them into thin slices about 1 cm thick, evenly arrange them on the baking tray (leave a space in the middle, the biscuits will be slightly larger); 9 pieces put in the middle layer of the pre-heated oven, heat up to 180 degrees, bake for about 15 minutes, bake until the surface is slightly yellow;

6. Cooling and packaging

Handy cooking tips

　　1 lemon peel must be removed cleanly, otherwise it may be bitter; 2 lemon peel should be mixed evenly after each addition of an ingredient, so as to ensure a more even distribution of each ingredient; 3 lemon peel is usually baked for 15 minutes, but the slices cut slightly differ, so you can freely sprinkle for a while before baking for 10 minutes, after 5 minutes it is best to check the color of the biscuit.