Cream and jelly cake

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
60 grams of butter
35 grams of milk powder
15 grams of fine sugar
Eggs 22 grams
0.6 ml of salt
Fruit juice in moderation to taste

How TO MADE Cream and jelly cake

Steps 1 to 4

1. The butter is softened with sugar and salt, and the eggs are fried in a frying pan.

2. Add the scrambled eggs and stir thoroughly.

3. Low-fat flour and milk powder mixed in butter

4. Crushed dough

Steps 5 to 8

5. Cut into small pieces and rub into small balls.

6. Press down from the middle with your finger, leaving a small resistance.

7. Jelly in the middle

8. Preheat the oven, middle layer, fire up and down, about 15 minutes, the surface is golden yellow.