This dish is supposed to be the original of snowflake without cream, fruit friends saw it on the Internet, thought it was good to recommend it to me, I made it a few times, it was very popular, received unanimous praise from family and friends, it became our regular snack, I wanted to share the recipe with you.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
30 grams of butter
30 grams of sesame oil (which can be substituted for corn oil)
35 grams of flour
1.5 grams of baking soda
Moderate amount of sesame

How TO MADE Sesame crackers ready to eat

Steps 1 to 4

1. Butter softening, sweetened powder.

2. Add sesame oil (or corn oil) occasionally to whiten the hair.

3. Screening for powder.

4. If the flour is loose, it can be slightly oiled.

Steps 5 to 8

5. Divide the dough into 13 pieces of about 15 grams each, put it in a pan of oil-covered paper, gently flatten it with your palm, and the natural crack will look good.

6. Use a stick to poke a small hole in the middle of the cake and sprinkle it with cooked sesame seeds.

7. Preheat the oven to 180 degrees, place the middle layer, 15 minutes.

8. According to the temperature adjustment difference of the oven, my oven uses 160 degrees, 15 minutes, the surface is slightly yellow and can be cooked.

Steps 9 to 12

9. Take it out of the oven, wait for it to cool completely and then pack it, because it's too fragile.

10. This is double the amount per square, making two plates of black pepper and white pepper.

11. The box is sealed and kept crispy for a week.

12.