Chocolate bean cookies
WHAT YOU NEED
Ingredients
80 grams of butter70 grams of flourOne egg.30 grams of dark chocolate160 grams of low-fat flour10 grams of ginger powder
How TO MADE Chocolate bean cookies
Steps 1 to 4
1. Cut the butter into small pieces and soften at room temperature
2. The softened butter is placed in the stirring bucket, used with an electric egg beater at low speed until the color fades and the volume swells, adding sugar powder to stir evenly
3. Add the eggs and stir evenly.
4. After mixing the low-fat flour with the ghee powder, add the butter and stir evenly at a low speed.
Steps 5 to 8
5. Mix the chocolate beans evenly into the dough
6. Divide the dough into 20 grams of biscuits and rub it around with your hand.
7. Press it into small round cakes.
8. Bake in a preheated oven for 25 minutes at 150°C and 140°C until the biscuits are golden yellow.
REACTION RECIPES
- Christmas tree bread
- Yoghurt without butter tears bread by hand
- Healthy and delicious mountain bread
- Bacon and vegetable bread
- Salted egg bacon bread
- The pepper bread
- The pineapple bag
- Flower bean sandwiches
- Gingerbread
- Cocoa beans bread
- The cream cake.
- A little piece of bread.
- Soy sauce and sesame doughnuts
- Cranberry toast
- The taste of popcorn