Rose peanut butter cake

　　From the book, but the original recipe used fermented cream, the material did not exist, so light cream was used? Yoghurt, the original recipe used peanut crumbs, also because of the temporary initiative, can only be replaced with peanut crumbs, and for fear of being too sweet, reduced the sugar powder from 100 g to 80 g.In addition, please ignore my clumsy flower technology, and the resulting ugly shape of the finished product.

WHAT YOU NEED

Ingredients

50 grams of cream
50 grams of yogurt
80 grams of flour
15 grams of rose syrup
60 grams of peanuts
A few dried roses
"150 grams of low-fat flour"
Two eggs.

How TO MADE Rose peanut butter cake

1. Mix the cream, yogurt, and sugar powder evenly, stir several times into the egg yolk, stir evenly, and add the rose syrup.

2. Peanut rice is chopped into peanuts and mixed with the ingredients of step 1.

3. Then cut the dried rose blossoms, take the petals and mix them evenly.

4. The low-strength powder is sifted into the material, stirred evenly, poured into the flower bag, squeezed into the desired shape with the flower mouth, and placed in the oven.

5. It can be baked for 25 minutes at 160 degrees and 140 degrees.

6.