It's a small cake, but it's delicious.

　　Coconut oil contains nutrients such as sugar, fat, protein, vitamin B, vitamin C, and trace elements such as potassium and magnesium.

WHAT YOU NEED

Ingredients

60 grams of butter
40 g of white sugar
40 grams of coconut juice
140 grams of low-fat flour
2 grams of flour
A few drops of herbs
40 grams of coconut
2 grams of salt

How TO MADE It's a small cake, but it's delicious.

Steps 1 to 4

1. 60 g of butter softened and fully mixed with 40 g of white sugar, add 40 g of coconut milk and stir evenly

2. Add a few drops of herb and mix evenly.

3. Strain 140 g of low-fat flour and 2 g of baking powder into a mixture of butter and add 2 g of salt.

4. Add 40 g of coconut flour and mix into a dough by hand.

Steps 5 to 8

5. Split into 15g pieces and hand-balled.

6. Press the dough with a fork and press it horizontally and vertically to form a cake.

7. Put in a preheated oven, 200 degrees, 20 minutes.

8. Pay attention to the color, the surface is micro-focused.

9. Finished spices, ghee