The perfect version of cranberry biscuits - no sugar, no oil, just sweet, and doesn't feel greasy.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
65 grams of butter
35 grams of flour
15 ml of egg juice
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder, stir evenly, no need to shave, as long as the hair is slightly white, the volume is a little fluffy, it looks very delicate.

2. Add the whole egg juice three times and stir evenly until the egg juice is completely mixed with the butter.

3. Dried cranberries poured into chopped cranberries.

4. The advantage of using chopped cranberries here is that when you cut the biscuits at the end, the slices are more complete and don't drop a lot of crumbs.

Steps 5 to 8

5. .

6. Low-fat flour poured into a sieve

7. After pouring the flour, use a scraper, stir a little evenly, so that you don't see the dry flour, then rub it with your hands for a few, three or five times, don't rub it too much, so that the flour doesn't harden, the taste will be hard.

8. .

9. Mix the dough well, rub the growth bars, roll them with a preservative film and put them in a biscuit mold.

10. Then put it in the refrigerator to freeze for about half an hour.

11. Cut into slices about 5 mm thick and place in a baking tray

12. The middle layer is baked for 15 to 20 minutes in a preheated oven at 175°C.