Margaret's cookies

　　Easy to prepare

WHAT YOU NEED

Ingredients

Four boiled eggs.
200 grams of butter
200 grams of flour
200 grams of cornstarch
100 grams of flour
2 grams of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Waterproof softened butter, sugared powdered salt after softening

2. After sifting the cooked egg yolk, mix it evenly in 1 serving.

3. Add the flour, the starch, and stir.

4. The dough looks like durian.

Steps 5 to 8

5. Rub it into a 10g ball and flatten it with your thumb.

6. Preheat at 170 degrees and bake for 20 minutes.

7. Rowing boats