Greek coconut

　　Although it was the first time, it was very successful.It looks delicious, and it's very tasty, and it's crispy! I wasn't going to publish the recipe, but it's delicious, and I think it's good to share it with everyone.

WHAT YOU NEED

Ingredients

80 grams of butter
45 grams of flour
30 grams of egg juice
Low flour 100 grams
Strawberry sauce in moderation
1 gram of salt

How TO MADE Greek coconut

Steps 1 to 4

1. The butter is softened at room temperature, sugar powder is added, and the electric egg beater is used to increase the volume and lighten the color.

2. Add salt and stir.

3. Pour into the egg juice and stir evenly.

4. Sieve into a low powder, stir evenly.

5. I'm going to make your version of it.

6. I made two of them, very troublesome, slow and not round.

7. I put some paint on my hands, used a spoon to dig a little hole in my hands, and carefully rubbed the circle, which turned out to be fast and round.

8. Rub all the balls, sprinkle a little water with your index finger, and press a small hole on each ball.

9. Fill the pit with a little strawberry jam with a chopstick.

10. After preheating the oven, 180 degrees, 20 minutes (depending on the individual's oven, the last few minutes should be watched patiently, don't bake)

11. Fresh from the oven, isn't it beautiful?