Super simple finger cookies

　　It's super simple, babies love it, and it tastes like a baby's egg and milk cookie.

WHAT YOU NEED

Ingredients

Two eggs.
50 grams of sucrose
60 grams of low-fat flour

How TO MADE Super simple finger cookies

Steps 1 to 4

1. Preparation of raw materials, separation of protein and egg yolk.

2. The protein is divided into three parts and added to the yellow sugar to form a shiny, stable, strong protein cream.

3. Add the egg yolk and beat it evenly with a hand-made egg beater.

4. Sieve into low powder, stir upwards from the bottom of the bowl with an egg beater, stir until dry powder is not visible.

Steps 5 to 8

5. The biscuit paste is poured into a flower bag, cut a mouth 1.5 cm long, spread baking paper on the baking tray, squeeze out long strips, leaving the appropriate spacing.

6. Preheat the oven to 180 degrees, bake for 12 minutes, and then cool on the grill.

7. Chocolate juice