Not remembering where he had seen the model before, and relying on vague memories to recreate it, a certain Hansen had to say that the expressions of the little lions were very similar to those of the recent hot Doge.I don't want to admit it, but if you look closely, it's a bit like that!It's nice to see that Doge's little lion biscuits taste so good, my little friends should love them too!

WHAT YOU NEED

Ingredients

Low flour 100 grams
40 grams of butter
30 grams of sugar
1/2 t of cocoa powder (2.5 ml)
20 grams of whole egg juice
Powdered foam 1/4 t (1.25 ml)
Salt is 1/8t (0.625 ml)
10 grams of dark chocolate

How TO MADE The little lion is a two-color cookie.

Steps 1 to 4

1. Preparation of raw materials.

2. Cutting butter at room temperature to soften it.

3. Add sugar and spread to fluffy feathers.

4. Add the egg juice twice to continue the cooking.

Steps 5 to 8

5. The mixed powder (except cocoa powder) is sifted and mixed with a scraper to form a solid.

6. Remove half the weight of the dough, sift it into cocoa powder, slice it and knead it into a lump.

7. Remove 2 g of the original colored dough and rub the rest into long circular strips about 3 cm wide.

8. Cocoa dough is rolled into rectangular slices that can be wrapped in long strips of the original color.

Steps 9 to 12

9. Freeze for two hours after wrapping the original colored long strips.

10. Remove and cut a thick slice of about 0.7 cm.

11. Rub 2 g of raw dough into slices and cut out small triangular ears.

12. Press the sides of the lion's head.

13. Preheat the oven at 160 degrees for 10 minutes, bake for about 18 minutes until the surface is golden yellow and cool.

14. The chocolate is crushed and placed in a bag of flowers to melt the water into a liquid, drawing the face of a small lion.

15. It can be enjoyed after cooling.

Handy cooking tips

　　1 The temperature of the oven is different, please adjust the temperature and time according to the temperature of your oven.