Traditional English cookies

　　I like the sweet smell of the oven, I like the TV and the noisy sound of the baby, I like the serenity of the day, the unchanging is happiness.The cake in the picture is handmade, and it's nice.

WHAT YOU NEED

Ingredients

80 grams of oatmeal
20 grams of whole wheat flour
20 grams of cooked white sesame
Two slices of salt
30 grams of sucrose
50 ml of rapeseed oil
15 ml of honey

How TO MADE Traditional English cookies

Steps 1 to 4

1. All the materials

2. Put the oatmeal, whole wheat flour, cooked white sesame, and salt in the mixing bowl and mix quickly.

3. In a small pot, add the sugar, the oil, the honey, and heat it over medium heat.

4. Shake the pot to dissolve the honey (shake with a spoon to make the sugar crystallize easily)

Steps 5 to 8

5. Cook until the bottom of the pot starts to bubble.

6. Pour the syrup into the powder bowl and stir thoroughly with a scraper.

7. The toaster mat bakes the paper, pouring the biscuit paste into it, using a scraper to flatten the surface and compress it.

8. Preheat the oven to 175 degrees, put it in the oven and bake for about 40 minutes.

9. When it's hot, you can cut it with a knife.