It's a simple cookie, but it tastes great when you eat it.

WHAT YOU NEED

Ingredients

80 grams of butter
30 grams of eggs
180 grams of low-fat flour
Moderate amount of sesame
70 grams of flour
20 grams of milk powder
1 g of flour

How TO MADE The Sesame Cookie Practice

Steps 1 to 4

1. The ingredients are: 180 grams of low-fat flour, 80 grams of butter, 70 grams of sugar powder, 30 grams of eggs, 20 grams of milk powder, 1 grams of baking powder, and a moderate amount of black and white sesame.

2. The softened butter and sugar powder are stirred evenly.

3. One minute with the egg beater.

4. (This step can also be omitted)

Steps 5 to 8

5. Add egg juice three times and stir evenly.

6. It is then further processed with an egg beater to a voluminous, fluffy state.

7. Pour into the milk powder and stir evenly.

8. Pour low-fat flour and baking powder into the mixture evenly.

Steps 9 to 12

9. Place the material on a silicone mat and sprinkle black and white sesame on it.

10. If the dough is a little thin, you can add a little bit of flour to it.

11. Rub the sesame with your hands and roll it into a cylinder.

12. Wrap in a preservative film, put in the refrigerator and freeze for 30 minutes.

Steps 13 to 16

13. It is cut into small discs of equal thickness and placed on a pan covered with tin paper.

14. Put it in the middle of the oven.

15. The oven is preheated at 170 degrees for 10 minutes, and the upper and lower pipes at 170 degrees for 15 minutes.

16. (The temperature can be adjusted according to the actual temperature of your oven)

17. Small biscuits in the oven.

18.

Handy cooking tips

　　The thickness of the biscuit is also related to the temperature of the time above, so when baking, it is necessary to observe more, so as not to bake the paste.2. When frozen, the time is not too long, too long the words are not cut, easy to cut.