The recipe was changed from the fireworks.This is the amount I made, 16 bucks, which is a lot, but a lot of people say it's too much, so I'm starting to wonder if I'm wrong.According to the feedback of the girl on @YoungFy, divided into 16g sizes, this portion made a total of 25 pieces, just enough to fill a plate.For your information only.

WHAT YOU NEED

Ingredients

80 grams of unsalted butter
60 grams of flour
115 grams of flour
65 grams of cornstarch
40 grams of milk powder
1 egg (weighs about 50 grams without the shell)

How TO MADE Milk cookies

Steps 1 to 4

1. Sugared powder after softening with unsalted butter

2. Add the eggs and stir evenly

3. Screening mixed powders (flour, starch, milk powder) into a mixture

4. I made 16 pieces of this, each one is relatively large, but a lot of people say it's too big, so I'm starting to wonder if I remembered it wrong.

Steps 5 to 8

5. For your information only.

6. With a fork, my dough dries a little bit, and the pressure creates some natural cracks, and the finished product doesn't have any cracks, so I'm guessing that my milk powder is too water-absorbing because the milk powder I wrote about earlier is also much more water-absorbing than everyone else.

7. The direction of the line before the vertical line is pressed once more to form a grid line

8. Completion of all raw materials

Steps 9 to 12

9. Cook for 20 minutes in a preheated oven at 170°C.

10. Finished product.

11. Internal features

Handy cooking tips

　　A milk-scented afternoon tea cookie is not sweet, it tastes a little powdery, it's perfect for milk tea, it's a thick-flavored drink, and when you make this cookie, it naturally forms some cracks on the surface.