Sweet and crispy Mickey cookies

WHAT YOU NEED

Ingredients

Low flour 220 grams
100 grams of butter
30 grams of cream
10 grams of cocoa powder
50 grams of powdered sugar (also fine sugar)

How TO MADE Sweet and crispy Mickey cookies

Steps 1 to 4

1. 100 grams of butter softened at room temperature, added sugar powder, stirred and mixed.

2. Add the light cream and stir, no need to beat the eggs.

3. It is sifted into a low powder, stirred and stirred into a dough.

4. Divide a small piece of dough, about 20 to 30 grams, and add cocoa powder.

Steps 5 to 8

5. Mixed chocolate dough.

6. Make a good face, and then invite the lovely Mickey.

7. Lay the pan on tin paper, fill the dough into the mold, pay attention to arranging the thickness evenly.

8. Make eyes and mouths out of chocolate dough, any shape you want.

9. Preheat the oven at 170 degrees for ten minutes, then bake at 170 degrees for twenty minutes!

10.