WHAT YOU NEED

Ingredients

60 grams of butter
60 grams of white oil
96 grams of sugar powder
95 grams of coconut chocolate
240 grams of flour
5 grams of flour
Sugar powder in moderation

How TO MADE Sweet potatoes

Steps 1 to 4

1. First, 60 g of butter and 60 g of white oil are mixed and mixed into a clay.

2. Add 96 grams of powdered sugar to the mixture.

3. Add 95 grams of coconut milk and stir until emulsified.

4. Finally added to the sieve, cooked flour 240 g of cassava flour 5 g of cassava flour

Steps 5 to 8

5. Mix step 4 into a dough by pressing and folding.

6. Rub step 5 into a cylinder and put it in the refrigerator for 10 minutes.

7. Cut the loose 6 about 0.7 cm thick.

8. Put step 7 back in the oven.

Steps 9 to 12

9. It is baked in the oven above 140/160 °C for about 15 minutes.

10. Finally, cook the cooled 9 sifted sugar powder.

11.