Chocolate balls

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
16 grams of flour
65 grams of wheat flour
80 grams of butter
80 grams of flour
75 grams of eggs
50 grams of almond flour
30 grams of cocoa powder
Sugar powder in moderation

How TO MADE Chocolate balls

Steps 1 to 4

1. Add the butter to the screened sugar powder and stir thoroughly.

2. Add the eggs gradually and stir evenly.

3. After sifting the low-fat flour, the medium-fat flour, the cocoa powder and the almond powder, add them together and stir evenly.

4. After stirring evenly, the dough is loosened for 10 minutes and divided into 20 equal-sized pieces.

Steps 5 to 8

5. Rub it round, shape it into a ball, put it in the grill, and flatten it slightly.

6. It is baked at 180/160 °C for about 23 minutes.

7. After cooling in the oven, a small amount of sugar powder is sprinkled on the surface for decoration.

8.