WHAT YOU NEED

Ingredients

35 grams of cream
25 grams of flour
60 grams of low-fat flour
1.5 grams of flour
20 grams of egg yolk
Jade powder in moderation
White sugar in moderation

How TO MADE A leaf-shaped cookie

Steps 1 to 4

1. First, the cream and the powdered sugar are mixed until thin.

2. Add the egg yolk in step 1 and stir evenly.

3. Add the screened low-strength flour bubble powder to the mixture in step 2 and then relax for 20 minutes.

4. Cover the loose step 3 with a preservative film and open it about 0.3 cm thick.

Steps 5 to 8

5. Step 4 is printed with an elliptical flower press.

6. It is then pressed into shape with a single blade.

7. Then brush the egg on the surface of step 6.

8. Step 7 Glue the spare decorative material again.

Steps 9 to 12

9. Finally, step 8 is evenly placed in the pan, placed in the oven, and baked at 190/170 °C for about 13 minutes.

10.

Handy cooking tips

　　1. Preheat the oven to 190/170 °C.2. All powders are screened, spare.3. The elliptical flower is pressed into a mold.4. One piece, one knife.