Soft biscuits

WHAT YOU NEED

Ingredients

The recipe: moderate
120 grams of butter
80 grams of flour
0.5 grams of salt
50 grams of eggs
170 grams of low-fat flour
20 grams of cocoa powder
Surface decoration: moderate
Protein one
Happy and Moderate
The right amount of walnuts
A moderate amount of dried fruit
Almonds in moderation

How TO MADE Soft biscuits

Steps 1 to 4

1. The butter, sugar powder, and salt are mixed until they are fluffy.

2. Add the eggs and stir evenly.

3. Add low-fat flour and cocoa powder after sieving and stir evenly.

4. It is packed in a bag of flowers and squeezed into a circular shape in a grill with a serrated mouth.

Steps 5 to 8

5. On the surface, it is decorated with nuts, nuts, nuts, nuts, nuts and nuts.

6. When decorating, the decorative material is first coated with a little protein, which makes it stronger.

7. Baked at 190/160 °C for about 13 minutes.

8.

Handy cooking tips

　　When mixing butter and sugar powder, pay attention to the temperature of the butter, the fat should not be too hard.Low-fat flour needs to be sifted.When adding eggs, the speed should not be too fast, nor should the stirring speed be too fast.After adding the flour, do not stir for too long.Dried fruit materials need to be prepared in advance.The temperature of the baking should be controlled.