WHAT YOU NEED

Ingredients

135 grams of low-fat flour
1 g of flour
37 grams of sugar
0.3 grams of salt
25 grams of eggs
63 grams of butter
100 grams of sugar powder
25 grams of lemon juice
A little bit of silver sugar (sprinkled on the surface)
Adequate intake of food dyes

How TO MADE German Christmas cookies

Steps 1 to 4

1. Put the butter, sugar and salt in the container and stir evenly.

2. Spread the eggs and stir evenly.

3. Low-fat flour and baking powder are added after sieving and mixed into a dough.

4. After slightly loosening, open it about 5 mm thick.

Steps 5 to 8

5. It is pressed into a mold and placed in a pan.

6. Baked at 170/150 °C for about 18 minutes.

7. Add tequila powder and lemon juice together and stir evenly.

8. Add edible dyes and stir evenly.

Steps 9 to 12

9. After cooling in the oven, the sugar cream is applied to the surface of the biscuit.

10. Put silver beads on it as decorations.

11.

Handy cooking tips

　　When mixing butter and sponge sugar, do not mix the butter too much.So that when baking, the expansion will be very strong and the shape of the biscuit will change.When adding eggs, do not speed too fast, so as not to separate the eggs.The surface decoration of the sugar powder requires too much sugar powder.The temperature of the baking should be controlled.The color of the sugar cream can be determined according to personal preference.