WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
Sugar powder (fine sugar 3 tablespoons (25 g)
Salt (neutral and sweet without adding 1/8 teaspoon (1 g)
15 ml of whole egg liquid
Dried cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of food.

2. The softened butter and sugar salt are mixed.

3. A little whiteness is enough.

4. Add egg juice to the mixture evenly.

Steps 5 to 8

5. Students who do not have a blender can slowly add a side blender.

6. It's just a matter of getting it right.

7. Add flour and chopped cranberries.

8. (It is recommended to add flour first and stir until there is no white powder) Cut and stir to avoid sticking, until the hand touches the dough without sticking to it, the dough is smooth and delicate.

9. Shaped into your favorite shape, wrapped in a preservative film.

10. Put it in the freezer for 1h.

11. Quickly cut or pressed, put in a baking tray (preferably with a piece of oil-absorbing paper) 160 degrees up and down the fire for 18-22 minutes.

12. It is cooked until golden yellow and eaten in the fridge.

13.

Handy cooking tips

　　It's time to freeze.When taken out, it is fully cured, and immediately used with a sharp blade to avoid softening.The more butter added, the softer the taste.