WHAT YOU NEED

Ingredients

230 grams of low-fat flour
150 grams of fresh butter
100 grams of flour
30 ml of egg juice
Dried cranberries 70 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of materials

2. After softening the slices of butter, add the sugar powder and mix.

3. Pour into the egg mixture.

4. Add the cranberries to the mixture.

Steps 5 to 8

5. Mix the powder evenly in the subsequent sieve.

6. All the ingredients are mixed into a dough.

7. It is wrapped in a preservative film to form a square, self-shaping.

8. Refrigerated for 1 hour

Steps 9 to 12

9. I take out the slices, thick and thin, and I cut them thin, so they're heavier and crisper.

10. Preheated in the oven.

11. Spacing between oil and paper trays

12. Preheat and bake in the oven

Steps 13 to 16

13. The finished product comes out of the oven, and it turns out that I cut it thin, so it turns color when it's cooked for 18 minutes, and if you like the flavor of the dough, you can cook it a little longer, and then you have to cook it for a few minutes.

14. Additionally, at this rate, I made 60 biscuits.

15.

Handy cooking tips

　　1 ton of butter at room temperature, no cooking, you can use the microwave for 5 seconds.Two ounces of 30 milliliters of egg juice. I used a whole egg for exactly 30 ounces.The oven is preheated for 10 minutes, then baked at 160 degrees for 20 minutes (depending on the temperature of the oven, you have to see the baking anyway).