WHAT YOU NEED

Ingredients

50 grams of butter
10 grams of milk
25 grams of flour
100 grams of high-quality flour
Protein one
150 grams of flour
The right amount of pigment

How TO MADE Sugar cream fish biscuits

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly;

2. Add the milk;

3. Stir evenly in one direction until completely absorbed;

4. Sifting into high-quality flour;

Steps 5 to 8

5. Stir in irregular directions with a rubber scraper to make a dough without dry powder;

6. The dough is placed on a board with a preservative film and a layer of preservative film is applied to it;

7. Plates of aluminum;

8. The shape is pressed with a small fish-shaped biscuit mold;

Steps 9 to 12

9. Put it on a tin-paper grill, put it in a preheated oven, 165 degrees, put it on a low flame, bake it for about 15 to 20 minutes;

10. A protein is poured into a tornado egg maker.

11. Cover the lid and turn the handle in one direction to start stirring;

12. Dispatched to coarse bubble state;

Steps 13 to 16

13. Add one-third of the sugar powder;

14. Keep stirring until it starts to thicken;

15. Add one-third of the sugar powder;

16. It's a delicate mixture, and it's got lines on it.

Steps 17 to 20

17. Add the last third of the powdered sugar;

18. Continue to stir to the appropriate density; the sugar cream on the edge of the edge of the edge of the edge of the edge of the edge of the edge of the edge of the edge of the edge

19. ）

20. After stirring, divide it into as many pieces as necessary;

Steps 21 to 24

21. Each piece is colored in different colors and then put in a bag of flowers;

22. Take out the fish biscuits that have been baked and cooled;

23. Use a blue sugar cream to outline the contours of the fish on the surface of the fish biscuit;

24. Then start filling it in, and it's full.

Steps 25 to 28

25. After drying, paint white patterns on the surface of the fish with white sugar cream;

26. Then draw the eyes of the little fish with a chocolate pen or melted dark chocolate;

27. Then use orange sugar cream to draw the mouth of the little fish, and wait for the sugar cream to dry completely before finishing.

28.

Handy cooking tips

　　This egg-breaker is very suitable for spreading two to four proteins, although I only used one protein, but it is still able to do it, it is more economical than the usual manual egg-breaker; 2 eggs, in addition to spreading light cream, are also very useful for making peanut cakes, or mousse, and do not feel tired.