Small biscuits with milk

WHAT YOU NEED

Ingredients

155 grams of low-fat flour
15 g of eggs
40 grams of milk
35 grams of butter
40 grams of flour

How TO MADE Small biscuits with milk

Steps 1 to 4

1. Put the butter in the microwave and heat it for about a minute to melt it into a liquid.

2. Add 15 g of dissolved egg juice to the butter.

3. Add the milk.

4. Stir evenly with an egg beater.

5. Add sugar powder to the mixture and stir evenly.

6. Add the low flour and knead it by hand into a smooth dough.

7. Cut the dough into 0.3 cm square doughnuts with a knife into squares or rectangles of the same size and put them in a preheated 180-degree oven and bake for about 10 minutes.

8. Watch out for that!

9. Finished product