WHAT YOU NEED

Ingredients

60 grams of groundnuts (ripened)
50 grams of peanut butter
Four eggs.
Two eggs.
Low powder 150 grams
55 grams of white sugar powder
1.5 grams of salt
Vegetable oil (peanut oil is best) 60 grams
Appropriate amount of ripe peanuts (for surface use)
Powdered foam (may not be added) 1.5 g

How TO MADE Peanut butter

Steps 1 to 4

1. Two egg whites, four egg yolks, added 55 g of white sugar powder and sent to Busan.

2. Mix 150 g of low powder, 50 g of peanut powder, 1.5 g of salt, 1.5 g of bubble powder (not to be added)

3. (Peanut flour can be crushed in advance with a peanut grinder or sold directly online)

4. Scrambled eggs.

Steps 5 to 8

5. Pour in 60 grams of vegetable oil, peanut oil is the most fragrant.

6. After slightly stirring, pour into 60 g of cooked peanuts.

7. (You can buy raw peanut butter and fry it until it's golden yellow and then crush it.)

8. After stirring evenly, pour it into a bag of flowers... I use a fresh bag, and it's easy to throw away.

Steps 9 to 12

9. Touch a layer of oil on the grill, squeeze the dough on the grill.

10. Peanut seeds scattered on the surface.

11. Put it in a preheated oven, 180 degrees up and down, for about 25 minutes.

12. The finished product is delicious.