WHAT YOU NEED

Ingredients

450 grams of flour
50 grams of whole wheat flour
270 grams of milk
20 grams of corn oil
5 grams of yeast
5 grams of baking soda
3 grams of salt

How TO MADE Full-bodied cookies

Steps 1 to 4

1. All the powder is mixed, slowly poured into the milk, stirred evenly with a chopstick.

2. And the dough, cover it with a wet cloth and let it sit for 30 minutes.

3. Take a piece of dough and knead it into a dough.

4. It's a big one.

Steps 5 to 8

5. Drill a small hole with a fork.

6. Use a mold to press the cake.

7. The pan is coated with oil paper and placed in small biscuits.

8. Preheat the oven to 180 degrees, turn up and down the fire, and turn on the cyclone button.

Steps 9 to 12

9. Put the top layer in the middle and bake for 10 minutes until the surface is brown.

10.

Handy cooking tips

　　1 tablespoon of flour can be made with ordinary medium-strength flour.2 grams of whole wheat flour can be replaced with any other flour, black rice flour, milk flour, will have a different flavor.If you want to make it sweet, you can change the milk to something else, coconut milk, water.Since this small biscuit does not contain sugar, the yeast is best used with the most common dry yeast.I use a vegetable cutter, if you don't have one, you can change it to something else, it's also good to cut small squares directly with a knife.6 Use a fork to make small holes in the dough so that the biscuits don't boil too much when baked.It is recommended to turn on the whirlwind function, which will make the crispness of the biscuits evenly cooked.