Rose cookies

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
100 grams of unsalted butter
50 grams of flour
Dried roses 15 grams
1/4 teaspoon of baking soda
1/4 teaspoon of salt

How TO MADE Rose cookies

Steps 1 to 4

1. Preparation of materials

2. Dried rose blossoms are crushed, the petals are removed, leaving only the petals.

3. Soak in cold water for about 10 minutes.

4. Sugar powder and salt are added after softening the butter.

5. Stir evenly.

6. Stir until loose, sieve powder and small baking powder.

7. Add the soaked roses.

8. Gently knead it by hand into a dough.

9. The dough is kneaded to a thickness of about 0.5 cm.

10. Cut the dough in the shape of a heart (you can also use a different shape), and lay it flat in the oven.

11. Baked at 165°C for 20 minutes and then baked at 155°C for about 10 minutes.

12. (Different ovens, can be adjusted according to your oven temperature)