WHAT YOU NEED

Ingredients

110 grams of low-fat flour
35 grams of powdered sugar
35 grams of cranberries
60 grams of butter
15 ml of whole egg liquid

How TO MADE Cranberry cookies

Steps 1 to 4

1. Prepare the ingredients, cut the cranberries, soften the butter with waterproofing (it was waterproofed in time, it didn't fail, next time try softening at room temperature), prepare the egg juice.

2. The butter and sugar powder are mixed evenly, so it's almost white.

3. Pour into the cranberry and continue to stir evenly.

4. Powder in the sieve, squeeze with a knife

Steps 5 to 8

5. If you don't see the flour, rub it with your hands for a few more minutes and it will be fine.

6. It is wrapped in a protective film and stored in the refrigerator for one hour.

7. I don't have any tools, I just make shapes by hand.

8. After freezing, take out the slices, put on the pan, preheat the oven up and down at 160 degrees, then push to bake for 15 to 20 minutes.

9. Remember to check the cookies on the way.

10. If you like the focus, you can bake it again.

11. Don't overdo it.

12. The first time I made it, it was a success, and I was very happy!