WHAT YOU NEED

Ingredients

Low flour 100 grams
100 grams of cornstarch
Two boiled eggs.
100 grams of butter
20 grams of cashews
60 grams of flour

How TO MADE Margaret's little cake

Steps 1 to 4

1. The salted egg yolk is placed in a fine sieve and scraped with a spoon into fine egg yolk.

2. The butter is softened at room temperature and then added to the sugar powder and sent to the egg beater.

3. The egg yolk is added to the butter and stirred.

4. Sift into low flour and cornstarch, stir and mix.

Steps 5 to 8

5. Add the crushed cashews and knead them into a uniform dough.

6. Put it in the fridge for half an hour.

7. Remove the dough and divide it into several circular spheres the size of a dollar coin.

8. It is placed in a pan covered with oil paper.

Steps 9 to 12

9. The fingertips are perpendicular to the dough and are gently pressed into natural cracks.

10. Place in the middle layer of the oven preheated to 170 degrees Celsius, bake for about 20 minutes, and in the last few minutes pay attention to observe that the edges of the biscuit are slightly yellow.

11. It tastes better when it's cooked in the oven, but it's also delicious when it's hot.

12.

Handy cooking tips

　　It's a matter of personal preference.