Recently, there's been a lot of sesame and wheat flour, I don't want to cook it anymore, make a snack, it can also be afternoon tea.

WHAT YOU NEED

Ingredients

60 grams of oatmeal
100 grams of low-fat flour
15 grams of sesame
85 grams of butter
3 grams of flour
40 grams of fine sugar
25 grams of eggs

How TO MADE Oatmeal and sesame

Steps 1 to 4

1. Collection of materials

2. Butter softened at room temperature and added sugar in stages

3. Add the eggs until they are soft.

4. Add sieved flour and baking powder, mix by hand

Steps 5 to 8

5. Then add the oats and sesame seeds, stir evenly, move lightly, not vigorously.

6. After kneading the dough by hand, it can be stored in the refrigerator for 30 minutes and shaped, but I didn't make it so sticky...

7. If it's refrigerated, it can take on a better shape...

8. Oven 180185 preheated, baked for 1520 minutes (adjusted to your own oven)

Steps 9 to 12

9. After baking, place in the oven for 10 minutes and remove.

10. After drying, it becomes crispy.

11. I can't finish putting it in the box.

Handy cooking tips

　　1. This time there is less sugar powder because there is oatmeal, I like sweet coconut.The dough can be refrigerated for 30 minutes for easy shaping.After baking, let it sit in the oven for 10 minutes and then take it out.