WHAT YOU NEED

Ingredients

100 grams of cooked peanut butter
100 grams of flour
45 grams of fine sugar
1/6 teaspoon of salt
50 grams of peanut oil
20 grains of cassava
A little egg yolk.

How TO MADE Peanut and cashew nuts

Steps 1 to 4

1. The material is ready.

2. Cooked peanut rice is put into a blender and ground into peanut powder.

3. After sifting the flour, add the sugar, salt, and peanut powder.

4. Add peanut oil after stirring.

Steps 5 to 8

5. Stir evenly and knead the dough by hand.

6. The dough is divided into small round balls and placed on a griddle, with the top pressed against the cashews.

7. Brush the egg yolk in turn.

8. Preheat the oven at 170 degrees and bake the medium for about 20 minutes.

Steps 9 to 12

9. The color can be observed from the upper viewing window in the middle of the road.

10. It can be baked until the surface is slightly yellow and then baked in the oven.

11.

Handy cooking tips

　　If it's raw peanut rice, it doesn't need to be fried in oil.When the fried peanut rice is ground into powder, some peanut rice will release oil, and then the added peanut oil must be added as desired, to avoid the dough from forming a clump.3 This cookie is not easy to overcook, it can be slightly colored, overcooked peanut butter will have a bitter taste 4 tons of cassava can be exchanged for peanuts, almonds, walnuts.5 Peanut oil can be exchanged for corn oil and sunflower seed oil, but peanut oil is more fragrant.The flour can be ground with ordinary flour.