WHAT YOU NEED

Ingredients

130 grams of low-fat flour
170 grams of unsweetened butter
50 grams of shelled eggs
50 grams of fine sugar
3 grams of salt
20 ml of milk
5 grams of flour
20 grams of pumpkin seeds
20 grams of sunflower seeds
20 grams of peanut butter
20 grams of sweet potatoes

How TO MADE Nut crackers

Steps 1 to 4

1. The butter is melted at room temperature, added fine sugar and salt, stirred evenly, added to the egg juice, stirred continuously, slowly added to the milk, stirred until completely mixed.

2. Add low-fat flour and bubble powder and mix evenly, stirring thoroughly with a stirring stick so that the dough is fully incorporated into the air.

3. A portion of several nuts is ground into small pieces and mixed together, saving a smaller portion of the nuts to be kept intact for spare use.

4. The crushed mixed nuts are poured into the mixture and mixed together by stirring thoroughly.

Steps 5 to 8

5. Use a small spoon to dig out the dough, one by one put it in a well-oiled baking tray, leaving a certain gap between each, during baking, the dough will expand, avoiding sticking together.

6. The preserved whole nuts are embedded in the dough as a decoration.

7. Set the oven to 170 degrees and preheat for 10 minutes, then place the dough in the oven and bake for 18 minutes at 170 degrees.

8. After baking, it is removed and placed in a separate net for natural cooling.

9. This amount can be used to bake about 30 nut biscuits, baked twice.

10. The newly cooled biscuits are super tasty and have a strong taste.

11. The rest of the biscuits can be stored in sealed glass jars.

12. After an afternoon nap, you can relax with a cup of black tea and enjoy a delicious snack!

Handy cooking tips

　　The amount of all the raw materials in the baking must be precise and not sloppy; the mixing process must also be careful, the crispness of the taste often depends on this; the temperature of the oven must also be constantly adjusted through the observation window, baking the most delicious desserts with the best heat!