You don't have to worry about my baking anymore.

WHAT YOU NEED

Ingredients

5 grams of Nestle instant coffee (1+2)
40 grams of flour
0.5 grams of baking powder (I'm a little nervous myself anyway)
White sugar 15 grams
15 grams of corn oil
A little milk.
A little hot water.

How TO MADE You don't have to worry about my baking anymore.

Steps 1 to 4

1. Add white sugar to the bowl, then add hot water (well, a little bit) and stir with a spoon to dissolve it.

2. Add vegetable oil and stir slightly.

3. Then add the flour and coffee beans to the bowl, stir evenly, add a little milk to the dry moisture of the dough (actually there are not many drops) and continue to stir evenly.

4. It is then rounded, then gently pressed by hand into a round cake shape, and the small partner with the mold can also play freely.

5. (This is the one I made in the back, and I squeezed it out of a bag, and I tried all kinds of shapes to make it look good, hey hey)

6. The oven is preheated at 165 degrees, then the cake is placed on the grill, baked at 165 degrees for 12-15 minutes (according to the shape, size and oven temperament can be adjusted appropriately), (; 0 ) a simple ringing delicious and healthy coffee cake is out of the oven

7.

Handy cooking tips

　　The flour is ordinary flour, but to enhance the flavor, it can be used with low starch flour or with medium starch flour + 20% cornstarch.(working)