Cat's claw cookies

WHAT YOU NEED

Ingredients

40 grams of butter
100 grams of low-fat flour
20 grams of flour
20 grams of egg
40 grams of butter
90 grams of low-fat flour
20 grams of cocoa powder
20 grams of flour
20 grams of egg

How TO MADE Cat's claw cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. Add the egg juice twice and beat evenly with a manual egg beater.

3. Sieve the low-fat flour, stir evenly with a scraper into a dough, then put it in a preservative bag and refrigerate.

4. Repeat the first two steps and mix the low-fat flour and cocoa powder through the sieve.

Steps 5 to 8

5. Mix with a scraper into a non-dry powdered dough, put in a preservative bag, put in the refrigerator and refrigerate

6. Remove the raw dough, cut it into thin slices, cut it into round biscuits, and put it in the oven.

7. Similarly, the cocoa dough is cut into small circles with a mold and placed in the right place, I use a large flower mouth (if not available, a small bottle lid can be used instead)

8. In search of a smaller circular mold, I use a pen cap, then put it in the right place, preheat the oven 140 degrees, middle layer, up and down the fire, about 10 is enough (time and temperature depending on your oven)

Handy cooking tips

　　The main ingredient is the raw dough, and the secondary ingredient is the cocoa dough.