The oil-free recipe is a nut-shaped chocolate chip cookie.

WHAT YOU NEED

Ingredients

100 grams of whole eggs
40 grams of fine sugar
35 grams of red sugar
Low flour 225 grams
5 grams of flour
1/2 teaspoon of salt
25 grams of chocolate beans
40 grams of sweet potatoes
40 grams of almonds
1/2 teaspoon of vanilla extract

How TO MADE The oil-free recipe is a nut-shaped chocolate chip cookie.

Steps 1 to 4

1. Whole eggs, red sugar, white sugar and salt, put together in a bowl.

2. 2 Use the egg beater slightly to turn it white

3. Add 3 tablespoons of low-fat flour and baking powder after sifting, then add 1/2 teaspoon of vanilla extract and mix to a solid.

4. Add 4 tablespoons of cooked almond powder and happy fruit to the mixture.

5. Add 5 grams of toasted chocolate beans to the mixture.

6. 6 tablespoons of mashed dough wrapped in a preservative film, slightly folded into a 1.5 cm thick rectangle, placed in the refrigerator and refrigerated for more than 60 minutes

7. Remove the dough and place it on a non-sticky cloth pan.

8. Roast on low heat for about 45 minutes.

9. 8 Take it out and cool it down.

10. Cut into thin slices 1 cm thick, put back on the grill and bake again in the oven for 20 minutes until the biscuits are crispy and hard.

11. 10 grams of biscuits should be sealed after drying.

12. Afternoon tea time.

13.