WHAT YOU NEED

Ingredients

135 grams of low-fat flour
90 grams of cheddar cheese
70 grams of butter
40 grams of flour
1 tablespoon (15 ml) of eggs
4 grams of salt
A moderate amount of eggs
Pure Bama cheese powder in moderation

How TO MADE Cheesecake with cheddar

Steps 1 to 4

1. Each slice of cheddar cheese is spread with some flour and then stacked, first cut with a knife, then sliced.

2. (Stick some flour on the cheese slices so they don't stick together when they're sliced)

3. A spare slice of cheese sliced into pieces.

4. After softening the butter, add sugar powdered salt, and spread with an egg beater until the volume swells loose and the color turns slightly white.

Steps 5 to 8

5. Add the scattered eggs and continue stirring with the egg beater until the eggs and butter are completely mixed.

6. The sliced cheese is poured into the butter and stirred evenly at low speed with an egg beater.

7. Pour into low-fat flour.

8. The flour and butter are mixed by hand to make a biscuit dough.

Steps 9 to 12

9. The biscuit dough is first rubbed on the board, then slightly flattened.

10. Cut the long strips into small pieces and place them on the grill.

11. Brush some egg juice on the surface of each biscuit.

12. After brushing the egg yolk, sprinkle some pure Bama cheese powder.

13. Place in a preheated 175-degree oven and bake for about 25 minutes until the surface is golden yellow.

14.

Handy cooking tips

　　1 tablespoon of cheddar cheese, also known as car cheese, car cheese, etc.It is one of the most common types of cheese and can be found in most supermarkets.Since the Chinese name has a different pronunciation, please buy the English name seriously, it won't be wrong.In addition to cheese slices, you can also buy cheese silk, so you don't have to cut it anymore.The taste of this biscuit is moderately sweet and salty.It is low in sugar and has a rich flavor, which is suitable for friends who like the taste of cheese and do not like it too sweet.The dark spots on the surface of the finished biscuit are due to the fact that the cheese is roasted.Pure Parma cheese powder, available in large supermarkets, is a salty cheese powder that adds flavor to biscuits.