WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of butter
1 teaspoon of lemon peel
50 grams of flour
Fresh lemon juice 15 ml
1/4 teaspoon of salt

How TO MADE Lemon cookies

Steps 1 to 4

1. Fresh lemon juice.

2. Cut the lemon peel into pieces.

3. Before slicing the lemon peel, the white part of the inside needs to be scraped off with a knife, otherwise the taste will be bitter.

4. The butter is cut into small pieces and placed in a large bowl, and after the butter is softened, the sugar powdered salt is poured into the bowl.

Steps 5 to 8

5. Stir gently to mix sugar powder and butter evenly.

6. No need to send butter.

7. Pour 15 ml of lemon juice into the butter.

8. Continue stirring gently until the lemon juice and butter are evenly mixed.

Steps 9 to 12

9. Do not send.

10. Low-fat flour is sifted into stirred butter.

11. Add a small spoonful of lemon peel.

12. Mix thoroughly with a rubber scraper to make a uniform dough of flour, lemon peel and butter.

13. The dough is placed on a board and rolled by hand into a cylindrical shape with a diameter of about 5 cm.

14. Place the cylindrical dough on oil paper, roll the dough with oil paper, put it in the refrigerator and freeze for more than an hour and a half until the dough is hardened.

15. Take out the frozen dough, cut it into thin slices with a knife, put it on a grill, or bake it in a preheated oven.

16. 180 degrees, medium, high and low heat, baked for about 15 minutes, the surface of the biscuit is slightly golden yellow and ready for the oven.

17. The biscuits are sealed after cooling.

18.

Handy cooking tips

　　This biscuit does not add eggs, has a fresh flavor with lemon, has a crisp taste, and is unusual.When the dough is rolled into a cylinder, if you feel that the dough is too sticky, you can put it in the refrigerator for a while, so that the dough is slightly hardened and then processed, it will roll well.