Compared to ordinary crispy biscuits, the production of crispy biscuits may be a bit complicated, but their rich and multi-layered flavor is completely worth the effort we put in.In fact, this sentence is a bit redundant.For baking enthusiasts, who can work for four or five hours just to make a few loaves of bread, let alone this little cookie?The input is energy, the output is irreplaceable satisfaction and happiness.Just like this cookie, it's not just the crumbs that are delicious, it's the attention and care that we put behind it, and it's enough to make you fall in love with baking.(Reference size: 36 units)

WHAT YOU NEED

Ingredients

100 grams of butter
40 grams of protein
70 grams of low-fat flour
80 grams of flour
100 grams of dark chocolate
20 grams of butter

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. The butter is softened at room temperature, added to the sugar powder to stir evenly, then poured into the protein to stir evenly.

2. Mixed evenly, the butter paste is in a thick, young, smooth state.

3. (Stir evenly and don't spread the butter)

4. The flour is sifted and poured into a mixed butter paste.

Steps 5 to 8

5. Continue to stir evenly until it becomes a biscuit paste.

6. The biscuit dough is placed in a flower bag, and the circular dough is squeezed out on the grill using the central hole.

7. Leave a large space between each dough.

8. After the dough is pressed, it is placed in a preheated oven, the top layer is heated at 160 degrees, for about 15 minutes, and it is baked until the edge is golden yellow.

Steps 9 to 12

9. The dough is automatically flattened into round flakes during baking.

10. The freshly baked biscuits are round, but they may not be very regular.

11. After the biscuits come out of the oven, the irregular edges of the biscuits are cut off with a circular cutter of the appropriate size, correcting the regular round shape.

12. The next step is to make chocolate chips.

13. Cut the dark chocolate and butter into small pieces, put them in a bowl, heat the bowl in hot water, and keep stirring.

14. Until the chocolate and butter are completely melted.

15. Prepare an 8-inch toaster and lay the toaster paper in the toaster.

16. Pour the melted chocolate into the grill.

17. Use a rubber scraper to slightly flatten the chocolate so that the chocolate is evenly spread on the griddle.

18. If you shake the pan again, the surface of the chocolate will be smooth.

19. After waiting for the chocolate to solidify, use a circular cut of the same size to make a round chocolate chip.

20. Take two round biscuits and put a chocolate chip in the middle.

21.

Handy cooking tips

　　1 This biscuit and gluten-free crisp biscuits belong to the same type of biscuits, because of the adjustment of the ratio of ingredients, it can be spread thinner during baking When kneading the biscuit dough, be sure to leave a large gap between each dough, so that the biscuits do not spread and then join together.3 freshly baked biscuits, be sure to use the heat to cut the circle into a regular circleWhen the biscuits cool, they become very crisp, and when the biscuits cool, they may break.After the chocolate has solidified, it still has a certain viscosity and softness, do not touch it with your hands for a long time, otherwise it will melt in your hands.If the room temperature is lower, the clamp is harder and does not stick to the biscuits, you can put the biscuits slightly in the oven to heat them up, add the clamp, and the chocolate clamp will stick firmly between the two layers of biscuits.After 5 tablespoons of biscuits are ready, do not eat them immediately, otherwise they will taste heavier.It tastes better after a night's rest.