Cranberry cookies

　　I've made it many times, and I can't stop eating it every time!

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
Dried cranberries 35 grams
15 ml of egg juice
40 grams of flour
75 grams of unsalted butter

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened at room temperature, mixed with sugar powder and stirred evenly.

2. Add 15 ml of egg juice and stir evenly.

3. Put the cranberries in the dryer and stir evenly.

4. Add low powder, stir evenly, knead by hand into a lump, smooth and delicate on the surface.

5. The dough is placed on top of the preservative film and formed by hand into a rectangle, which is adjusted by the chef himself.

6. Wrap the dough in a preservative film, put it in the refrigerator, and freeze it for an hour.

7. Take out the flour and cut it into small pieces.

8. Each biscuit is placed neatly on the baking tray and baked at 160 degrees for 20 minutes until the surface turns yellow.

9.

Handy cooking tips

　　The sweetness of the biscuits can be increased and decreased according to one's preference, the amount of sugar powder is 60 g of sugar powder is very sweet, 40 g of sugar powder is very weak.