Italian biscuits, called BISCOTTI in English, are very special compared to the biscuits we eat.Firstly, it has a rather hard taste, secondly, it needs to be baked twice, thirdly, it does not contain any oil, and finally, it is extremely simple to make.

WHAT YOU NEED

Ingredients

250 grams of wheat flour
White sugar 120 grams
Two eggs.
70 grams of raisins and cranberries
Peanuts and almonds 75 grams
5 grams of flour
A little bit of salt

How TO MADE Italian fruit biscuits

Steps 1 to 4

1. Preparation of materials

2. High-speed delivery of eggs with sugar

3. Add the flour dough to the flour dough, sift through the flour salt, add to the dough, stir evenly

4. Add dried cranberries, raisins, peanuts, and almonds to the dough.

Steps 5 to 8

5. The dough is placed on a board and made into a whole long strip.

6. Put it in the oven, put it in the preheated oven, bake it.

7. Medium oven preheated to 180 degrees and removed after 25 minutes of baking

8. Remove for 10 minutes and cut into slices about 1 cm thick with a knife.

9. Arrange the slices on the grill, preheat the oven to 135 degrees, and continue baking for about 30 minutes until the moisture in the biscuits dries.

Handy cooking tips

　　1 ⁇ BISCOTTI needs to be baked twice, first for shaping and second for baking the moisture in the dry biscuits.2 tablespoons of first baked dough, which needs to cool slightly before it can be sliced, otherwise it will disperse when sliced.At the beginning of the dough, the dough will be very sticky.At this point, you can use a tool (such as a doughnut) to stir slightly until the dough is just not sticky.Do not rub the dough too much.4 BISCOTTI is a very hard biscuit, suitable for dipping in sweet wine or strong coffee 5 peanuts, raisins, almonds, cashews, walnuts, cranberries can be combined freely