The second box used to test the pre-mixed powder is the pre-mixed powder of the biscuit flavored with coconut oil.The cookie box on the packaging is for extra butter, so the strong flavor of the pre-mixed powder is from the spices... well, you know, I'm not going to buy it myself (sorry, I can't just say good things, to be honest, I don't).Well, if I don't get to try it later, who's going to compensate me? Actually, even though it's called cookie dough, it doesn't have to be cookie dough, it's just flour, do something else.But to match the name of the pre-mixer, I'm going to make a biscuit.I flipped through other people's test reports, as if there were no savory cookies, OK, I'll come up with a savory cracker -- a low-fat version of the green sauce cracker.

WHAT YOU NEED

Ingredients

Pre-mixed powder 200 (original package 250
not used) grams
15 grams of blue sauce (the amount of blue sauce can be adjusted according to taste
my amount of taste is not particularly heavy
of course also related to the blue sauce brand)
15 grams of vegetable oil
2 grams of salt
Water about 40 grams (adjusted for dough condition
not quantitative)
Almond powder 20 grams (not necessarily for flavor)

How TO MADE Green biscuits with less oil

Steps 1 to 4

1. Mix of all materials

2. Use water to adjust the feel of the dough, mix all the ingredients into a lump, and knead until smooth

3. Let stand for 30 minutes and remember to wrap it in a protective film to avoid water loss.

4. The dough is removed and placed on a board, and the dough is kneaded into slices of about 2 mm with a chopstick.

Steps 5 to 8

5. This dough is relatively large, there are no such large kneading sticks, so you can divide the dough into several pieces, each thin, and it will be easy to knead.

6. The one in the picture below is the one on the side of the cheese stick.

7. It is then thinly sliced with a plastic knife, first into strips, then into slices.

8. It's better to have something smooth on the edge than something sharp.

Steps 9 to 12

9. Cut the slices, put them in the grill, and use a fork to insert a few holes in the slices to prevent the slices from swelling when baking.

10. I cut it unevenly, it doesn't look so good, it's a pity to throw it away because I don't think it looks good.

11. Preheat the oven to 170°C and bake for about 20 minutes.

12. Don't cook according to the time of each oven.

13. After baking, it's slightly cold, and if you shake it, the biscuits will fall off, so it won't stick, or you can use a toaster net.

14. It's very crisp.

15. Concave shapes