WHAT YOU NEED

Ingredients

80 grams of unsalted butter
30 grams of sugar
One egg.
170 grams of low-fat flour
10 grams of cocoa powder
Chocolate (more than 50% cocoa fat) 30 grams
30 grams of nuts
30 grams of cotton
Soda is 1/4 t.

How TO MADE Nuts and seeds

Steps 1 to 4

1. First, open the box and take out the oven: the simple and stylish large oven in the corner of the kitchen is very harmonious!

2. At the bottom of the oven panel, there are simple and clear indications of the baking time of various common foods.

3. Drawer-shaped scrap plate for easy cleaning.

4. Built-in high-temperature indoor lighting lamp, when baking food can be seen at a glance, always in control.

Steps 5 to 8

5. The baking net and baking tray can be placed simultaneously in a 6" and 8" cake round shape, greatly improving baking efficiency and saving energy.

6. The shiny stainless steel knobs on the right can control the temperature of the fire, while the baking mode is more practical and varied.

7. The function of hot air circulation makes the baking of food more uniform, and the function of low-temperature fermentation makes bread easier to ferment.

8. After introducing the oven, here's how to make the cobblestone street nuts.

Steps 9 to 12

9. As shown in the figure, weigh the ingredients and cut the chocolate.

10. Cotton sugar and walnut kernels.

11. The oven starts preheating at 180 degrees.

12. Butter softened at room temperature, added sugar, added three times to the mixed egg juice, and then added.

Steps 13 to 16

13. Pour into a sifted low-fiber cocoa powder, mix evenly, and cut into a dough with a scraper.

14. The kneading stick kneads the dough to a long strip about 0.5 cm thick.

15. Cut in half with a knife.

16. Spread the shredded walnuts and press them on the skin.

Steps 17 to 20

17. (For emphasis)

18. Put it in the middle of the oven and cook it for 15 minutes.

19. Take it out and sprinkle it with cotton candy.

20. Another three minutes.

21. Remove again and sprinkle the chocolate crumbs in the empty space, bake in the oven for five minutes and turn off the fire.

22. Cutting growth strips with a hot sawed-off bread knife.

23. It's good to be cool.

24.

Handy cooking tips

　　1 When using the oven for the first time, cook it at high temperature for 5 to 10 minutes to remove the odor of the oven oil.2 Temperature control needs to be mastered slowly, so pay attention to observing the fire weather.3 Walnuts in nuts can also be replaced with chopped almonds.