It's been said that Margaret biscuits are beginner's biscuits, but I'm a beginner, and I've never made one, because it's a foreign name, and I thought it was complicated, and it wasn't until recently that I found out that Margaret biscuits are really the best handmade biscuits for beginners, and they don't need a lot of tools, and they don't need special ingredients.

WHAT YOU NEED

Ingredients

40 grams of low-fat flour
40 grams of flour
40 grams of vegetable oil
0.5 grams of salt
White sugar 25 grams
5 grams of mint
One boiled egg.

How TO MADE Minted Margaret cookies

Steps 1 to 4

1. Oil, sugar, salt mixture.

2. Use another bowl to mix the flour and the flour.

3. Crushed egg yolk.

4. The mint is finely chopped and mixed with the powder.

Steps 5 to 8

5. Pour the flour into the oil pan and stir.

6. Stir in the refrigerator for 20 minutes.

7. Split into small groups.

8. Press the crack with your thumb.

Steps 9 to 12

9. Preheat the middle layer of the oven at 170 degrees for about 20 minutes.

10.

Handy cooking tips

　　The original recipe tastes better and the finished product is more delicate.