Chocolate cookies

WHAT YOU NEED

Ingredients

High flour 120 grams
Low powder 120 grams
55 grams of red sugar
55 grams of white sugar
1.5 grams of powder
1.5 grams of herbs
1.5 grams of baking soda
One egg.
140 grams of butter
1.5 grams of salt
Chocolate beans 150 grams

How TO MADE Chocolate cookies

Steps 1 to 4

1. Butter melted at room temperature and mixed with white sugar

2. Add the boiled eggs twice, mixing them completely each time.

3. The process of stirring is a bit painful but can be quickly mixed into a beautiful dough.

4. Put the chocolate beans in the dough, stir evenly, cover with a protective film, refrigerate for a day

5. Take out the refrigerated dough and press it all over the biscuit-shaped oven 180 degrees 15-20 minutes to complete, be sure to preheat

Handy cooking tips

　　You have to keep it in the fridge all day long so it's easy to bake.