The cookie.

WHAT YOU NEED

Ingredients

130 grams of butter
200 grams of low-fat flour
50 grams of eggs
35 grams of fine sugar
65 grams of flour

How TO MADE The cookie.

Steps 1 to 4

1. Butter, refined sugar, powdered sugar, stirred and then hit with an electric egg beater to lighten the color.

2. Add the egg juice twice and beat it evenly with an egg beater so that the eggs and butter are completely mixed and not separated.

3. The butter is light and fluffy after opening.

4. Add low-fat flour and stir evenly with a rubber knife.

5. You can put it in a bag and put it in the oven.

6. That's enough to bake about 35 biscuits, and I've baked them four times, and I've shortened the time it takes to bake them each time.

7. Time is on its own.

8. The photo was not very successful.

9.