Lovely cranberry egg pie and finger pie

WHAT YOU NEED

Ingredients

Three eggs.
100 grams of low-fat flour
60 grams of white sugar
Cranberries in moderation

How TO MADE Lovely cranberry egg pie and finger pie

Steps 1 to 4

1. Separate the butter and protein, add 20 grams of sugar to the butter, and then stir the white sugar until it melts!

2. Put a drop of white vinegar in the chicken protein, then put the remaining 40 grams of white sugar in it, and use the egg beater to send it to a solid state.

3. When both are ready, mix 1/3 of the protein in the egg yolk, and then pour the mixed egg yolk into the remaining chicken protein!

4. Put 100 grams of low-fat flour three times in the already cooked egg dough!

Steps 5 to 8

5. After all the ingredients have been mixed, use a plastic bag to put the paste on (if you don't have a plastic bag, you can use a plastic bag to cut a small hole after putting it on)

6. Put the pan in the oil paper and slowly squeeze out the small circles, add the cranberries to dry, preheat the oven 170 degrees for five minutes, then bake on the middle heat of 170 degrees for 15 minutes!

7. It's cheap, it saves money on snacks!

8. It's the same with finger cake!

Handy cooking tips

　　A little bit of vinegar in the chicken protein can make the chicken protein play a better role in the delivery process!