I've made a cookie before, my friend ate it and said that it tastes good or it doesn't look good, haha I'm also practicing flower pressing privately for this, this time the flower pressing is good, it can be baked and the pattern is blurry, I didn't expect a very picky friend to praise me, I've always felt that without the appreciation of others, good food doesn't make sense, just a simple word: good, good food!Kung fu can be practiced slowly, but being encouraged by others is my biggest motivation on the culinary path.

WHAT YOU NEED

Ingredients

100 grams of butter
150 grams of low-fat flour
50 grams of fine sugar
One egg.
25 grams of milk
1 g of flour
5 grams of cocoa powder
5 grams of tea powder
A few drops of lemon.

How TO MADE The three-color cookie

Steps 1 to 4

1. The butter is softened at room temperature one hour in advance, and the fine sugar is added three times, until the butter is larger, feather-shaped, and slightly lighter in color.

2. Add egg juice, milk and lemon juice, and keep sending.

3. Divide the finely chopped butter into three parts, at the same time divide the flour and the baking powder into three parts, sift through and add one of the three butters, one of which adds cocoa powder, another adds tea powder, and the last one does not add the raw flavor.

4. Then stir evenly with a scraper.

Steps 5 to 8

5. Take turns putting the mixed dough into the flower bags to perform the flower pressing task.

6. I had to squeeze the simplest shape, a circle.

7. But why does it look bad when it's baked?

8. Put in the middle layer of the oven 175 degrees, 15 minutes, adjust according to your own oven.

9.

Handy cooking tips

　　As for the amount of sugar used, it should be adjusted according to the tastes of the population.I thought about it, and I figured that the dough was a little thin, so it caused the color to be blurry after baking, and I hope the gods will give me a clue!