Cranberry cookies

WHAT YOU NEED

Ingredients

Low powder 120 grams
80 grams of butter
40 grams of cranberries
30 grams of white sugar
15 grams of egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter waterproofing melting sugar coating

2. Add the egg whites to the milk.

3. Keep adding cranberries, cranberries should be sliced thinly

4. Sift the low powder evenly with a scraper

Steps 5 to 8

5. It's all about the flour.

6. Place the homogeneous flour into a preservative bag or square or circle of your choice and refrigerate for 40 minutes.

7. Remove the chilled flour slices and place them in a preheated oven at 170 degrees for 20 minutes.

Handy cooking tips

　　The process of baking is not good enough to be baked again.