Handmade cream cookies

WHAT YOU NEED

Ingredients

50 grams of cheese
50 grams of butter
50 grams of low-fat flour
20 grams of flour
Protein one (a little)
20 grams of dried grapes

How TO MADE Handmade cream cookies

Steps 1 to 4

1. Cheese, cheese, and butter are made into a paste and mixed with raisins.

2. Divide the egg whites three times, stir, and make a paste.

3. Use a knife (also a table knife) to mix the flour and sugar into the dough and mix evenly.

4. One spoon at a time, one spoon at a time, one spoon at a time, one spoon at a time, one spoon at a time

Steps 5 to 8

5. The point is to eat well.

6. In the oven, 160 degrees, 25 minutes.

7. Take it out now, it'll get cold!

8. It's delicious, and coffee is a good companion!

Handy cooking tips

　　You can put the cream in a few more pieces, open it in a fresh bag, and then do it again, so you don't have to call it that!